The Processing Center carries out the pulping of the Robusta coffee grain, harvested by the peasant cooperative sector nearby the mountain zone.
Located in the vicinity of Güinía, The Processing Center carries out the pulping of the Robusta coffee grain, harvested by the peasant cooperative sector nearby the mountain zone.
The intense workdays in the small plant with a capacity to process 700 to 900 kg/h of coffee are not to be underestimated due to the rhythm of harvesting and the grain stockpiles that guarantee an industrial yield of Robusta coffee. This variety is concentrated in the area as a productive potential for the Jibacoa Agroforestry Company.
Taken from Telecubanacán.
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